Chinese Food

[food Magic] ballet skirt muffin Cupcake

The effort behind every ballet dancer is huge. Finally, it brings us wonderful and elegant ballet art enjoyment. Ballet is poisonous. Even if it is poisonous, some people don't hesitate to swallow it. Only in this way can the world enjoy the unp... ...

No added mushroom for children

Dudu of the wheat family likes mushroom Ru Li very much. Every time he buys it, he looks at the additive material of the long slip. He feels a little flustered. I've been reading the book of additives recently. It's ok if I don't read it. The be... ...

Cute doughnut

8-inch cocoa flavored Qifeng cake

Cocoa Qifeng cake is my favorite flavor. This cake is soft and moist. Because cocoa doesn't add a lot. It's not very bitter.

[macarone in Italian cocoa rose sauce] - from couss co787m

The story behind this dish

Enjoy tiramisu

With the addition of espresso and two kinds of coffee wine, the taste of espresso is extremely luxurious. You can fall in love with it at one sip.

Coco Muffin Cake

On the basis of milk muffin, cocoa powder and chocolate beans are added. It tastes good.

Crispy rice and cocoa bowl

The waffle bowl is made of glutinous rice. The shell is crispy when eating hot. The inner core is slightly glutinous. After cooling, the whole taste is glutinous and glutinous. It tastes good when cold and hot. It's crispy, but it's soft and str... ...

Dark chocolate

Dark chocolate is a delicious and healthy food. It can make people happy.

Steamed bun with mushroom and bean sauce

Hello, everyone. My name is shiitake, also called Huagu. I'm delicious and nutritious. It's dry and smooth. Indications: anorexia, hypodynamia and asthenia. Hello hello hello you are a fake mushroom you are a bun Oh

Chessboard biscuit

Perfect gift makes perfect

Chocolate has always been favored. Shengqiao is a delicate and soft existence. I'm sure you're not new to it. Japan's famous chocolate. Many people want to taste it in the mail. Whether the chocolate is delicious or not depends on the raw materi... ...

Girl, watch out for cake

On my mother's birthday, I used to make cream cakes. My family was weak in fighting power. The leftovers were not easy to keep. I just made a love filled cupcake. It happened to be the seventh night of the seventh day. My girlfriends made it.

[chocolate, cocoa, cheese and soft European bag] - from couss co750a

Soft Europe has a hard and crisp skin and a soft and soft heart, which is very delicious. This soft flavor with chocolate and cocoa. It's light with the special bitter taste of chocolate. It's not so sweet and greasy. In addition, it's very frag... ...

Soft chocolate oatmeal

Cheese Brownie

Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and ... ...

Forest under the moon

The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...

Janet cookie

Hong Kong's Jenny cookies - butter and coffee florets. They are net red high value cookies. The taste is pure. People who like cookies must not miss it. Remove the cocoa powder and replace it with 5g corn starch.

Mushroom puff

Crispy cocoa crust, sweet cream filling, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with children. -

Coco chequered cream cake

When the new oven comes in, it's a struggle. Just right. I recently started a set of cake molds. They can be layered to make colorful ones. I'll just make it plain and cocoa. The mould is made of three plates. If one oven is used, the making tim... ...